Amount of 22:0 saturated fatty acid in Bread, crumbs, dry, grated, seasoned

Baked Products

In 100 g (Grams) of Bread, crumbs, dry, grated, seasoned there is 0 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Bread, crumbs, dry, grated, seasoned.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%

Bread, crumbs, dry, grated, seasoned

Bread, crumbs, dry, grated, seasoned is a type of Baked Products. The most significant nutrients in Bread, crumbs, dry, grated, seasoned are listed below.

Water 6.35 g 6.35%
Energy (calorie) 383 kcal
Energy (joule) 1604 kJ
Protein 14.13 g 14.13%
Total lipid (fat) 5.48 g 5.48%
Ash 5.55 g 5.55%
Carbohydrate, by difference 68.49 g 68.49%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 5.74 g 5.74%
Sucrose 0 g
Glucose (dextrose) 1.72 g 1.72%
Fructose 1.98 g 1.98%
Lactose 0 g
Maltose 2.04 g 2.04%
Galactose 0 g
Starch 54.92 g 54.92%
Calcium, Ca 182 mg 0.18%
Iron, Fe 4.92 mg
Magnesium, Mg 46 mg 0.05%
Phosphorus, P 177 mg 0.18%

Nutrients in Bread, crumbs, dry, grated, seasoned